I first submitted my resume to Terroir Coffee in August, and it's been a long road, but I'm going to start roasting there on Monday.
The reason I want to work for them is because they are simply the best in the industry.
I'll use this blog to write about learning the roasting process and to share knowledge about coffee. Photographs? Of course!
Tune in for more!
Friday, May 14, 2010
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