Hand ground, toasted coriander and cumin. Brisket cut then while still half-frozen. Dredged in olive oil and paprika before going under the flame.
I will eat well on my first day of work, brothers and sisters.
Assuming, that is, I am alert enough at six in the morning to remember to pack a lunch.
*
Had two coffees at Cafe Grumpy and one at Stumptown this weekend. I need some sleep, so you'll have to wait for the thorough verbal, but the pictorial will be up tonight sometime around midnight on my flickr site -- www.flickr.com/photos/dougsparks.
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